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Reagan thought about it for a moment. "The eggplant parmesan, the four-cheese stuffed shells, and the spinach tarts are all amazing... Come to think of it, I like pretty much everything served here... Personally, I usually get the baked Tilapia with tomatoes and spinach, but I don't know if you eat fish."
"Because I happen to know we have an amazing bottle of Cotes du Rhone, which I believe would go great with eggplant parmesan..." Reagan answered, "if you don't mind me offering my opinion."
"Rick's wife--Rick is own of the part-owners of this place, as well as one of the two executive chefs here--is quite the connoisseur of wine." Reagan explained. "She is always raving on about the best wine pairings for our dishes. I received me information about the Cotes du Rhone--she says it also goes well with the stuffed peppers and the chicken and eggplant florentine." She completed the explanation with an eye roll.
Reagan ordered her usual and the waiter joked if she wanted coffee with that, which earned him a glare. "I think I'll take an ice tea." She looked at Marnie to signal it was her turn.